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  April 2005 Meeting
Alternative Energy Sources:
From the Sun to the Depth of the Earth

Attila E. Pavlath

U.S. Department of Agriculture
Western Regional Research Center Albany, California
 


Monday, April 11, 2005

Klemmer's Banquet Center
Maryland Room
10401 W. Oklahoma Avenue
West Allis, WI

DIRECTIONS


6:00 PM - Social Hour
7:00 PM - Dinner
8:00 PM - Meeting and Program

Dinner Menu (Prices include tax and gratuity)

Choice of Entre (Choice to be made at the table)
  • 6 oz. Filet
  • Baked Chicken Breast
  • Mushroom Ravioli Marsala
      With:
    • Soup du jour
    • Potato du jour
    • Rolls and butter
    • Ice cream
    • Coffee, tea, milk


Members/Guests .... $20.00
Chemistry Students .... $10.00

For dinner reservations, please call
Bruce Warren at Marquette University
(414) 288-3515

or
e-mail: bruce.warren@mu.edu subject="ACS Dinner Reservation"
by
Monday, April 4, 2005
All are welcome.
Come and hear the speaker without attending the dinner.

ABSTRACT

This lecture gives a general description of the availability of various energy resources other than coal, gas, and oil. It summarizes the present technological background of possibilities from geothermal to fusion power. It is presented in a way understandable to a large degree even by non-technical audiences. The amount available in each area and the future outlook are discussed.

BIOGRAPHICAL SKETCH

Attila E. Pavlath received his education at the Technical University of Budapest in Hungary, where he became assistant professor. In 1956, he left Hungary first for Montreal, Canada (McGill University), then in 1958, he joined Stauffer Chemical Company in Richmond, California. Since 1967, he has been with the Western Regional Research Center of the U.S. Department of Agriculture, in Albany, California. He is leading a group involved in research on various agricultural chemical problems. Attila Pavlath's scientific career includes work on fluorine chemistry (30+ years), glow discharge chemistry (10+ years), textile chemistry (10 years), energy and biomass research (10 years) and most recently on the freshness in fruits and vegetables. He has published almost 100 scientific papers on these subjects and has presented numerous lectures in the U.S. and abroad. He also holds 20-25 patents and is also well-known for his activities in the ACS during the past 20 years to make the ACS more responsive to the professional needs of its members.

HTML by: Alan W. Thompson   -   athomp@uwm.edu   -   March 28, 2005